How to make pearl milk tea (containing pearls)

• 1.Prepare the materials for making pearls
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  2.Water and sugar are boiled into sugar water.The amount of sugar is optional.Use brown sugar or brown sugar pearls for a better color.Pour the boiling sugar water directly into the tapioca starch, stir quickly with chopsticks, and knead into a dough

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  3.Take soybean-sized pieces and roll them into balls, put them on a plate, sprinkle a little tapioca starch to prevent sticking, and wait until they are all rolled

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  4. Add water to the pot and bring to a boil, pour in the pearls and cook over low heat until all the pearls float, then turn off the heat, remove and put into ice water for later use

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  5. Prepare milk tea ingredients (I use brown sugar, condensed milk has a richer milk taste) black tea You can use tea bags

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  6. Boil the water, add the sugar cubes, and add Boil the tea leaves for a few seconds, then turn off the heat and simmer.If you like the tea to be stronger, simmer it for a longer time.Filter out the tea residue and pour in the milk.If you like hot milk tea, you can return it to the milk pot and heat it, do not boil it

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  7.Pearl Put it into a cup, pour milk tea and enjoy