Health benefits
Rice noodles: activate blood circulation and remove blood stasis
Pork: nourish yin
Carrots: activate blood circulation and remove blood stasis
Ingredients
Rice noodles (appropriate amount) | Pork (Moderate amount) |
Carrot ( One ) | Green pepper ( Two ) |
Cabbage (appropriate amount) | Cowpea ( three ) |
Millet pepper ( three ) | Garlic ( Three petals ) |
Ginger ( appropriate amount ) | Onions ( appropriate amount ) |
Pepper powder ( ) | Fuel consumption ( ) |
Chicken powder ( ) | Light soy sauce ( ) |
Cooking wine ( ) | Salt ( ) |
| Oil ( ) | Starch ( ) |
Home-style fried rice noodles
1. Shred carrots, cabbage, green peppers, and dice cowpeas.
2. Chop onion, ginger, garlic, millet and pepper into mince.
3. Cut the meat into shreds, add cooking wine, light soy sauce, salt and starch and marinate for ten minutes.
4. Soak the rice noodles in cold water in advance and boil them for five minutes.
5. Heat 60% oil, add shredded pork and stir-fry, add onion, ginger, garlic, millet and pepper and sauté fragrant.
6.Add other vegetables, add pepper powder, chicken powder, consume oil, stir-fry evenly.
7. After the vegetables are soft, add the rice noodles and continue to stir-fry.Add before taking out the pot.Light soy sauce, salt, stir-fry evenly.
8. Let’s eat.
Tips
Adding starch when marinating meat can make the meat taste more tender.However, you need to be careful when cooking.Meat marinated with starch is easy to stick to the pan.
Soak rice noodles in cold water in advance.When making fried rice noodles, do not overcook the rice noodles.It is best if the rice noodles have a hard core when pinched with your fingers, so that they are not easy to break during frying.
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