Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Scallion: detoxifies
Rock sugar: strengthens the spleen
Ingredients
Chicken Wings ( 7 strands ) | Rice wine ( half cup ) |
Soy sauce ( half a cup less ) | Sesame oil ( 3 spoons ) |
Ginger ( Appropriate amount ) | Onion white ( Appropriate amount ) |
Chili padi ( 2 pcs ) | Garlic ( Moderate amount ) |
Rock sugar (appropriate amount) |
Taiwanese three-cup chicken recipe
1.Wash the chicken wings and cut them into two sections (let the seller chop them)
2. Boil a pot of cold water for 2-3 minutes to remove the smell of blood, remove and drain the water
3.Slice ginger, cut green onion into sections, peel garlic, and cut pepper into sections
4.Put oil in a hot pan, add ginger slices and stir-fry until fragrant
5. Jiang It doesn’t matter if the slices are fried for a longer time and are charred at the same time.Add garlic
6.Add the peppers in turn and scallion white
7.Bring out the aroma, add the chicken and stir-fry for a while
8.Add 10 tablespoons of rice wine
9.Add another 4 spoons of light soy sauce and a spoonful of dark soy sauce
10.Add rock sugar
11.Finally add sesame oil
12. Simmer over low heat until the juice is reduced.If you have a casserole, it is best to pour it into a casserole.Finished product picture
13.The picture is too far away, take a closer look and take a screenshot, it’s really It’s super fragrant! It’s not enough for the baby, so I can only lick the bones and make more next time!
Tips
When making this dish, you don’t really need to use one cup of each type if you say “3 cups”, but it depends on the amount of the dish.
Also, you don’t need to add a drop of water to this dish, nor do you need salt, soy sauce is just enough flavor.
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