Ingredients
Chicken wings ( ) | Pearl River Baijiu ( ) |
Soy Sauce ( ) | Garlic ( ) |
Oil ( ) |
How to make three-cup chicken wings
1.Put the chicken in Wash the wings and dry them for later use
2. After drying, put the chicken wings into the pressure cooker, add oil, soy sauce, and wine in a ratio of 3:2:1.Add three or four heads of garlic.Whole.Give it a stir.Marinate for one minute.
3.Turn on high pressure for 10 minutes.Turn off the heat.
4. After boiling the pot, turn on low heat.Flip the chicken wings over to the other side.Cover the pot upside down for 5 minutes.Turn off the heat.
5.The middle chicken wing is about the same size as a vegetable leaf and can be used as a base.Serve immediately.
Tips
Pearl River wine is fragrant and pure.Adding other liquors makes a big difference in taste.Therefore, it is recommended to choose this Pearl River wine.Many people who make chicken wings and other snacks don’t know that adding white wine will make them very fragrant.It tastes great with garlic flavor.Hakka people usually make three cups of duck.Three cups of chicken.Friends can go and try it.Very simple but delicious
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