How to make homemade pearl milk tea

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  1.Prepare the required materials

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  2. Add the sago to the boiling water and stir while cooking to prevent Sticky pan.Use more water, cook until there is a little white core in the middle of the sago, cover and simmer for 15 minutes.

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  3. Remove the transparent white core, rinse the mucus with clean water, then soak it in cold boiling water, and put it in Refrigerate until ready.

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  4.Put 200ml of water into the pot, add black tea and boil for 3 minutes, then filter it.

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  5.Pour black tea water, milk, condensed milk and white sugar into the pot.Stir evenly with a spoon, bring to a boil and then turn off the heat.

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  6. Let the milk tea cool and pour it into the cup, then add the amount of pearls you like.Stir evenly and drink.

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  7.The finished product tastes better when chilled!