Ingredients
Flour ( 200 grams ) | Milk powder ( 26g ) |
Butter ( 75g ) | Sunflower seeds ( 75g ) |
Eggs ( 1 ) | Sugar ( 10 grams ) |
Homemade pineapple jam ( 720g ) |
How to make pineapple cake with pure pineapple filling
1. Prepare materials, flour, milk powder, butter, eggs, sugar , salt and pineapple jam, I forgot to take a photo.
2. After the butter is softened, add sugar, salt and eggs.I use an electric whisk.Beat at low speed for 2 minutes, then add sifted milk powder and flour and stir evenly.If it is soft, put it in the refrigerator for a few minutes before taking it out to cook.
3. Take a small piece of noodles and put it in the palm of your hand, and put in the appropriate filling ,As shown below.
4. Preheat the oven from 180 degrees to 170 degrees for 15 minutes.
5. is out.
Tips
Be patient
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
