Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Butter: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 2 ) | Sugar ( 20g ) |
Milk ( 140g ) | Low powder ( 60g ) |
Butter ( 10g ) | Whipped cream ( 50g ) |
Mango filling ( 40g ) | Moisture-proof powdered sugar ( 5g ) |
Flower-shaped cellophane ( 2 pieces ) | Cake tray ( 2 pieces ) |
How to make mango pancake
1. Add eggs and sugar and stir evenly.Do not use force
-
3.Add cake flour and stir.The particles will soak for a while and stir again
4.Sift once.
5.Heating butter over water
6.Add the slurry and stir thoroughly
7. Spread the dough in the pan.Not too thick
8. After the skin is cooled, squeeze the nozzle of the whipped cream into the middle of the skin
9.Put mango filling in the middle
10.First fold it up and down.Then wrap it left and right.That’s it
11.Put it on the cellophane paper and put it inside the cake slide.Squeeze one on top Butter flower.Put 3 or 2 mango particles on top
12.Posing
2.Add milk and stir evenly until saccharified
Tips
1.Add flour and stir There will be a lot of particles soaked for a while and then stir in the flour.The dough will be a little less.
2.When spreading the dough, lower the heat.Turn the pan to spread.No need to turn over
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
