How to make Hong Kong-style preserved egg and lean meat porridge

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  1.Prepare the ingredients

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  2. Soak the rice for two hours, wash it and put it into the rice cooker

• 3.Peel and cut the preserved eggs and chop the ginger

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  4.Chop the lean meat into minced meat, then marinate it with cornstarch and salt for half an hour

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  5.Put the marinated minced meat, preserved eggs and ginger into the rice cooker, and add an appropriate amount of water

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  6.Click Steam and Porridge to start cooking

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  7.After cooking, add appropriate amount of salt and stir evenly

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  8. Serve in a bowl