Ingredients
Matsutake ( 30g ) | Meat bones ( A large piece ) |
Garlic ( One clove ) | Ginger ( Two slices ) |
Water ( appropriate amount ) | Salt ( appropriate amount ) |
Chicken essence ( a little ) |
How to make Hong Kong-style soup
1. Here’s a picture of the finished product! Very tonic and improves immunity!
2. Prepare the ingredients!
3. Blanch a large piece of meat bone in water to remove the blood!
4. Soak matsutake in water for half an hour, and then stew the soaked water Soup! Start cooking, put all the ingredients into the small stew pot!
5. I have an electronic stew pot for making soup at home.I put the appropriate amount of water directly in the pot., put the small stew pot in and cover it, or you can stew it in a casserole!
6.I chose the quick stew function, which took about more than two hours! When it's almost done, open the lid and add an appropriate amount of salt and chicken essence to taste!
7. Take it out and drink it! Very strong matsutake flavor, plus the flavor of meat and bones, so fragrant!
Tips
When making soup, immerse the meat bones in boiling water to remove the blood! Don’t throw away the water in which the matsutake mushrooms are soaked.Use it directly to stew the soup.It’s very fragrant!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
