Hand-shredded king oyster mushrooms (Sichuan and Chongqing flavor)

2024-06-24 17:41:51  Views 2 Comments 0

Health benefits

Pleurotus eryngii: activate blood circulation and remove blood stasis

Ingredients

Pleurotus eryngii ( 2 pcs )
Small red pepper ( 3 pieces )
Garlic ( Adequate amount (according to Own taste) )
Blanching oil (cooked oil) ( 1 tablespoon )
Ginger ( appropriate amount )
Onion (appropriate amount)
Spicy oil ( Adequate amount (according to your own taste) )
Light soy sauce ( 1 tablespoon )
Salt ( appropriate amount )
Chicken essence ( appropriate amount )
Sichuan pepper oil ( Half tablespoon )
Vinegar (appropriate amount)

How to make hand-shredded king oyster mushrooms (Sichuan and Chongqing flavor)

    Illustration of how to make hand-shredded king oyster mushrooms (Sichuan and Chongqing flavor) 1

    1. Wash the king oyster mushrooms, cut them into two sections and separate them.Put them on a plate and set aside.

  • Illustration of how to make hand-shredded king oyster mushrooms (Sichuan and Chongqing flavor) 2

    2. Add water to the pot and put the prepared apricot abalone Steam the mushrooms in a pot.

  • Illustration of how to make hand-shredded king oyster mushrooms (Sichuan and Chongqing flavor) 3

    3. It will be ready in about 10 minutes, take it out Let it cool and squeeze out the water from the mushrooms

  • Hand-shredded king oyster mushrooms (Sichuan and Chongqing flavor) Practice illustration 4

    4.After cooling, tear it into small strips with your hands

  • Hand-shredded Pleurotus eryngii mushrooms (Sichuan and Chongqing flavor) Practice illustration 5

    5.Condiments prepared previously

  • Illustration of how to make hand-shredded king oyster mushrooms (Sichuan and Chongqing flavor) 6

    6.Chop the seasonings Chop into pieces, add 1 tablespoon of hot oil and sauté the seasoning until fragrant

  • Hand-shredded king oyster mushrooms (Sichuan and Chongqing flavor) Illustration of how to do it 7

    7.Wait for two minutes and add 1 tablespoon of light soy sauce

  • Hand-shredded king oyster mushrooms (Sichuan and Chongqing flavor) Illustration of how to do it 8

    8.Add appropriate amount of pepper oil

  • Illustration of hand-shredded king oyster mushrooms (Sichuan and Chongqing flavor) 9

    9.Add appropriate amount of vinegar

  • Illustration of how to make hand-shredded king oyster mushrooms (Sichuan and Chongqing flavor) 10

    10.Add spicy oil

  • Illustration of how to make hand-shredded king oyster mushrooms (Sichuan and Chongqing flavor) 11

    11.White sugar

  • Illustration of how to make hand-shredded king oyster mushrooms (Sichuan and Chongqing flavor) 12

    12.An appropriate amount of chicken essence

  • Illustration of how to make hand-shredded king oyster mushrooms (Sichuan and Chongqing flavor) 13

    13. Stir the seasonings evenly and marinate for about 5 minutes

  • 14.After marinating, pour it over, add some chopped green onion, and it’s ready

Tips

Simple and quick, a good dish for rice, this is the first time to post the recipe, friends who like it Thank you for liking, don’t comment if you don’t like it, thank you!

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