
Health benefits
Pleurotus eryngii: activate blood circulation and remove blood stasis
Ingredients
Pleurotus eryngii ( 2 pcs ) | Small red pepper ( 3 pieces ) |
Garlic ( Adequate amount (according to Own taste) ) | Blanching oil (cooked oil) ( 1 tablespoon ) |
Ginger ( appropriate amount ) | Onion (appropriate amount) |
Spicy oil ( Adequate amount (according to your own taste) ) | Light soy sauce ( 1 tablespoon ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Sichuan pepper oil ( Half tablespoon ) | Vinegar (appropriate amount) |
How to make hand-shredded king oyster mushrooms (Sichuan and Chongqing flavor)

2. Add water to the pot and put the prepared apricot abalone Steam the mushrooms in a pot.

3. It will be ready in about 10 minutes, take it out Let it cool and squeeze out the water from the mushrooms

4.After cooling, tear it into small strips with your hands

5.Condiments prepared previously

6.Chop the seasonings Chop into pieces, add 1 tablespoon of hot oil and sauté the seasoning until fragrant

7.Wait for two minutes and add 1 tablespoon of light soy sauce

8.Add appropriate amount of pepper oil

9.Add appropriate amount of vinegar

10.Add spicy oil

11.White sugar

12.An appropriate amount of chicken essence

13. Stir the seasonings evenly and marinate for about 5 minutes
14.After marinating, pour it over, add some chopped green onion, and it’s ready

1. Wash the king oyster mushrooms, cut them into two sections and separate them.Put them on a plate and set aside.
Tips
Simple and quick, a good dish for rice, this is the first time to post the recipe, friends who like it Thank you for liking, don’t comment if you don’t like it, thank you!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







