Health effects
Grass carp: calms the liver, calms the wind, harmonizes the stomach, and warms the heart
Cooking wine: activates blood circulation and removes blood stasis
Ingredients
Grass carp ( 一 ) | Light soy sauce ( ) |
Black Pepper ( ) | Steamed fish with soy sauce ( ) |
White sugar ( ) | Corn oil ( ) |
| Salt ( ) | Cooking wine ( ) |
Onions ( ) | Ginger slices ( ) |
Water ( ) |
How to make pan-fried fish cubes
1.Clean the grass carp and cut it into small pieces
2. Add cooking wine to the grass carp segments , light soy sauce, sugar, salt, ginger slices and black pepper, mix well and marinate for a while
3.In the pan, add an appropriate amount of corn oil and start frying the fish pieces
4.After frying Fish cubes
5.Finally make the sauce, add a little corn oil, sugar and light soy sauce , steam fish with soy sauce, a little water, bring to a boil, put green onions on the fish pieces, pour the cooked oil on the fish pieces
Tips
I fry the fish pieces for a longer time, and the outside is slightly burnt, and I add the juice at the end.Only then can you have the taste of being charred on the outside and tender on the inside
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