Health benefits
Fish balls: protect teeth and bones
Ingredients
| Fish balls ( half a catty ) | Curry ( A tablespoon ) |
Salt ( appropriate amount ) | Sugar ( a small spoon ) |
Oil ( appropriate amount ) |
How to make curry fish balls
1.Put an appropriate amount of water into the pot and bring to a boil
2.Add a little oil, curry powder and salt
3.Cook until boiled and remove Foam
4.Add fish balls and cook for ten minutes
6.Add appropriate amount of water starch and continue cooking
7.When the water becomes thick, turn off the heat and continue to simmer
8.After it cools down, boil it and eat it
5.Add a small spoonful of sugar and continue cooking for ten minutes
Tips
When cooking, you can use a small toothpick to poke some holes in the meatballs to help absorb the flavor.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
