Health benefits
Potatoes: activate blood circulation and remove blood stasis
Carrots: activate blood circulation and remove blood stasis
Onions: activate blood circulation and remove blood stasis
Ingredients
Potato ( Three ) | Carrot ( one ) |
Onions ( one ) | Okra ( eight ) |
Apple ( one ) | Tomato ( one ) |
Crab-legged mushroom ( handful ) | Lotus seeds ( A bowl ) |
Fried chicken legs ( A plate ) | Cilantro ( a little ) |
Thai Coconut Curry Paste ( One pack ) | Dream Curry ( One pack ) |
Salt ( appropriate amount ) | Water Starch ( appropriate amount ) |
How to make Indian colorful vegetable curry chicken
1.Soak and wash all vegetables and fruits
2.Change the knife and cut the code plate
3.Put 70% oil into the pot and heat it like potatoes and carrots
4. Stir-fry until the potatoes are browned, add okra and crab leg mushrooms and stir-fry for five minutes, then add half a pot of water p>
5.Add the curry paste I prepared containing coconut milk to have a more Thai flavor
6. Wrap the prepared chicken legs in flour batter and fry them into shapes and cut them into pieces.Pour into the curry soup
7. Stew over medium heat for ten minutes, then add tomatoes and cooked tomatoes You can add an appropriate amount of water starch to lotus seeds to achieve a thickening effect
8. Simmer over medium heat for ten minutes Remove from the pan and serve on a plate and garnish with coriander
Tips
1.Things that are not easy to cook, like potatoes, should be put into the pot first!
2 Don’t cook the chicken for too long, otherwise the dough will easily rot!
3 Stir-fry over medium heat and simmer until the sauce is thickened!
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