Health benefits
Zanthoxylum bungeanum: dehumidification
Ingredients
Chicken thighs ( 2 each ) | Dried chili peppers ( 1 bag span> ) |
Salt ( 3 grams ) | White sesame seeds ( appropriate amount ) |
Zanthoxylum bungeanum (appropriate amount) | |
Starch ( 5 grams ) | Garlic ( 3 cloves ) |
Onions ( 2 segments ) | Ginger ( 1 small piece ) |
Recipe for authentic spicy chicken
1. Cut the chicken into cubes and soak them repeatedly to wash away the blood.
2. Drain the chicken, add cooking wine, starch, salt, and pepper and marinate.20 minutes.
3. Slice onion, ginger and garlic.
4. Chop the pepper part into small pieces.
5.Put base oil in the pot.
6.Pour in the diced chicken and stir-fry over low heat for 3 minutes.
7. Turn to high heat and fry until golden brown, remove and set aside.
8. Set up another pot over low heat, pour in a little oil, add onion, ginger and garlic and stir-fry fragrant.
9.Pour in 2/3 of the peppers.
10. Pour in the diced chicken and stir-fry for 1 minute, then add the remaining pepper and sprinkle Serve with sesame seeds.
Tips
1.The authentic spicy chicken is covered with chili peppers, and there is only one bag of chili peppers at home.
2.The first time is to fry over medium heat, and the second time is to fry over low heat.
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