How to make golden steamed buns

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  1.Weigh the corn flour, cake flour and sugar to the required weight.

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  2.Pour the weighed flour and sugar into the bread machine, as shown in the picture

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  3.Add appropriate amount of hot water and slowly stir into dough.Don’t pour the water all at once, pour it little by little.

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  4. After pouring the hot water, add corn oil and mix evenly.Wait for the dough to cool down a little before adding yeast , adding yeast too early, high temperature will cause the yeast to lose its fermentation effect.

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  5. After making the noodles for 40 minutes, then roll them into long strips, as shown in the picture.

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  6.Cut evenly into small pieces

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  7. Cut the dough into small pieces and knead it into a round shape, then press it down with your thumb to form a dough ball shape

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  8. After all shapes are made, put it into the steamer to ferment again for 10 minutes.Steam in cold water for 15 minutes, then turn off the heat and simmer for 5 minutes., steam and simmer for 5 minutes to prevent shrinkage.

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  9. Paired with side dishes stir-fried with minced meat and dried radish, it is delicious.