Health benefits
Pork: Nourishes yin
Cabbage: Promotes blood circulation and removes blood stasis
Ingredients
Spring roll skin ( half a catty ) | Pork ( Half a catty ) |
Chinese cabbage ( Half tree ) | Salt ( appropriate amount ) |
Ginger ( a little ) | Onion (Moderate amount) |
White pepper (a little) | Sesame oil ( a little ) |
Salad oil ( a little ) | Yellow wine (a little) |
Light soy sauce ( Moderate amount ) |
How to make cabbage and pork spring rolls
1. Wash and cut the cabbage into cubes, then marinate with salt until a lot of water comes out.
2. Chop the pork into minced meat.
3. Mix the pickled cabbage and meat filling, add minced ginger, green onion and salt , light soy sauce, rice wine, white pepper, sesame oil, salad oil and other seasonings, stir evenly.
4.Buy the ready-made spring roll wrappers.
5. Spread out the spring roll wrapper, and place an appropriate amount of meat filling on the lower part of the spring roll wrapper.The filling should not be excessive.many.
6. Then slowly roll up the skin.
7. When the roll is halfway done, fold the skin on both sides back in, and then continue to roll the skin.Edge sealing.
8. Heat the oil in the pot, then spread the rolled spring rolls evenly and put them in the pot , don’t stick to each other.
9. Flip frequently and fry until both sides are golden brown.
10.Finished product.
Tips
1.When rolling spring rolls, there should not be too much filling, so as not to burst the spring roll skin; 2.When frying, the fire should not be too high, and fry slowly over low heat; 3.Because cabbage contains a lot of water, pay attention to the frying oil when frying.
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