Health benefits
Mung bean sprouts: activate blood circulation and remove blood stasis
Ingredients
Dry rice noodles ( 80g ) | Green vegetables ( 30g ) |
Mung bean sprouts ( 30g ) | Kelp silk ( 30g ) |
Chili oil (appropriate amount) | |
Soup Treasure ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
Salt ( appropriate amount ) |
How to make cross-bridge rice noodles
1. Prepare ingredients, rice noodles, green vegetables, mung bean sprouts, shredded kelp, and chicken breast.
2. Boil dry rice noodles in boiling water for 2 to 3 minutes, drain into cold water and set aside.
3. Cut the chicken breast into cubes, marinate with cooking wine and salt for 10 minutes, and put it in the oil pan Stir-fried inside.
4. Add cold water to the pot, add chicken stock-flavored soup and bring to a boil.
5. When the water boils, add the green vegetables and bean sprouts.
6.Add kelp silk again.
7.Add the cooked rice noodles, bring to a boil and cook over high heat for one minute.
8.Add the seasonings in the rice noodles according to your own taste.
9.Turn off the heat and add appropriate amount of chili oil.
10.Put into a bowl, sprinkle with fried diced chicken and serve.It’s very spicy.Enjoyable.
Tips
1.The amount of chili oil can be decided according to the spiciness of personal taste.
2.If you like hot and sour taste, you can add some vinegar appropriately.
3.The thick soup has a salty taste, so there is no need to add salt to the soup.
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