Health benefits
Lettuce: activate blood circulation and remove blood stasis
Vermicelli: activate blood circulation and remove blood stasis
Sichuan peppercorns: dehumidify
Ingredients
Lettuce ( one ) | Beef tenderloin ( Moderate amount ) |
Vermicelli ( Moderate amount ) | Onions ( Moderate amount ) div> |
Panthoxylum bungeanum (appropriate amount) | |
Chili sauce ( one spoonful ) | Ginger ( Two pieces ) |
Fragrant leaves ( Two pieces slices ) | Garlic ( appropriate amount ) |
Dried chili pepper (appropriate amount) |
How to make spicy beef vermicelli
1. Cut beef tenderloin into thin slices and marinate with cornstarch, egg white, pepper, and light soy sauce for preparation.Wash the lettuce and soak in salt water for later use.Soak the sweet potato starch in advance for later use.
2. Prepare onions, ginger, garlic, dried red peppers, Sichuan peppercorns, and chili sauce
3.Put oil and peppercorns into the pot and fry them.After frying, take out the peppercorns
4.Put the onion, ginger, garlic, red pepper, and chili sauce into the oil pan in the order of sauteing until fragrant p>
5. When the chili oil comes out after sautéing, add an appropriate amount of water, salt, bay leaves, and a little Thirteen spices, pepper, boil
6. Take out the lettuce soaked in salt water Put it on the bottom of the plate
7. Find a pot, add water to boil, and add the soaked vermicelli.After blanching, take it out and put it in cold water and put it on the lettuce
8. Bring a spicy oil soup pot to a boil Add one piece of marinated beef, cook for 2 minutes, take out the beef and put it on the vermicelli, then pour it on top and sprinkle with chopped green onion
Tips
If you like spicy food, you can add more Sichuan peppercorns.Because I don’t like to eat Sichuan peppercorns when eating vegetables, so I put Sichuan peppercorns in After frying in the oil pan, take out the pepper
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