How to make pork and leek dumplings

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  1. Add 280 grams of water to the flour in small amounts and several times medium, stir into large cotton wool

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  2. Knead the dough until it is smooth (surface, light, Basin light, hand light), cover with plastic wrap or damp cloth and set aside, knead the dough twice during this period

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  3.Pick and wash the leeks, chives and onions, and dry them out

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  4.Cut chives and ginger Grind into minced meat, add white pepper, cooking wine, dark soy sauce, salt, add pepper water in batches, stir well

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  5. Cut the leeks into small pieces and put them into the minced meat.Pour the oil over the leeks and add the five-spice powder

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  6. Stir evenly

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  7. Place the dough on the dough board Knead until smooth

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  8. Roll into a long strip and cut into equal amounts

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  9. Roll out the dough into a dumpling wrapper that is thick in the middle and thin around the perimeter

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  10.Put an appropriate amount of stuffing into it

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  11.Pinch the edges tightly

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  12. Place it on the inside of your left index finger, Press it up with your thumb, do the same with your right hand, and push it inward with a little force

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  13.Knead the dumplings了

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  14.Place them in order

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  15. Boil the water in the pot, add the dumplings, and push them with a spatula to prevent them from sticking

• 16.Cover the lid and cook the filling for three minutes, open the lid and cook the skin for two minutes
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  17.Thin-skinned dumplings with large fillings are ready

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  18.Get some dipping sauce and eat!

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  19.Finished Picture