Salted egg yolk pearl meatballs

2024-06-24 17:48:17  Views 2 Comments 0

Health benefits

Potatoes: activate blood circulation and remove blood stasis
Glutinous rice: activate blood circulation and remove blood stasis
White sugar: activate blood circulation and remove blood stasis

Ingredients

Potato ( two )
Glutinous rice ( A bowl )
Salted egg yolk ( 5 )
Minced meat ( 200g span> )
Ginger ( piece )
Salt (appropriate amount)
Edible oil (appropriate amount)
Sesame oil ( a little )
White sugar ( a little )
Cooking wine ( a little )
Chives ( 3 roots )

How to make salted egg yolk pearl meatballs

  • Illustration of how to make salted egg yolk pearl meatballs 1

    1.Soak the glutinous rice in water for two hours in advance and drain the water

  • Illustration of how to make salted egg yolk pearl meatballs 2

    2. Chop the chives into mince, grate the ginger, and mix with the minced meat!

  • Illustration of how to make salted egg yolk pearl meatballs 3

    3.Cut potatoes into cubes, the smaller the better

  • Illustration of how to make salted egg yolk pearl meatballs 4

    4.Mix the potatoes and minced meat, add all the seasonings and stir evenly, stir for as long as possible

    Illustration of how to make salted egg yolk pearl meatballs 5

    5.Take the yolk from the salted duck eggs and set aside

  • Illustration of how to make salted egg yolk pearl meatballs 6

    6.Wrap the minced meat and half a salted duck egg together and shape into balls

  • Illustration of how to make salted egg yolk pearl meatballs 7

    7.Wrap the meatballs in glutinous rice

  • Illustration of how to make salted egg yolk pearl meatballs 8

    8.Pot Put water in it, wait until the water boils, put the pearl balls in and steam them! It will take about 25 minutes

  • Illustration of how to make salted egg yolk pearl meatballs 9

    9.The glutinous rice is transparent.After the egg yolk oil is steamed out, sprinkle it with Top with chopped green onions and serve

Tips

Soaked glutinous rice will cook more easily, and you can soak it overnight if time permits; it is best to use salted egg yolks that have been marinated for a longer time, as they will be more fragrant and smooth! I wish you all a happy meal!

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