Health effects
Ginger: reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: activate blood circulation and remove blood stasis
Ingredients
Rice noodles (appropriate amount) | Chicken breast ( piece ) |
Peanuts (appropriate amount) | chopped green onion (appropriate amount ) |
Chili oil ( One tablespoon ) | Aged vinegar ( a spoonful ) |
Salt ( appropriate amount ) | Pepper powder (appropriate amount) |
Pepper powder ( A small spoonful ) | Ginger ( One slice ) |
Garlic ( One clove ) | |
Light soy sauce ( one spoon ) | Olive oil ( Appropriate amount ) |
How to make spicy and sour chicken shredded rice noodles
1. Cut the chicken breast into shreds, add pepper, Sichuan pepper powder, light soy sauce, cooking wine, minced ginger, minced garlic, etc.and marinate for one hour.
2. Soak rice noodles in warm water for one hour, put water in the pot and boil, add a little salt, and put Add rice noodles and cook, remove and put in a bowl and set aside.
3.Pour a little olive oil into the pan, add shredded chicken and stir-fry until cooked.Add to pot.
4.Add chili oil to vinegar and mix thoroughly, and adjust the amount according to your preference
5.Add peanuts and minced green onion, pour in broth and pour in chili oil and enjoy.
Tips
The choice of ingredients can be adjusted according to your own preferences.It is also delicious to add some green vegetables when cooking rice noodles.If there is no stock, you can also use the soup used to cook rice noodles.
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