Health benefits
Chicken wings: maintain healthy skin and mucous membranes
Sichuan peppercorns: dehumidify
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Chicken wings ( 2 pieces ) | |
Ginger ( appropriate amount ) | Garlic ( Appropriate amount ) |
Dried chili pepper ( Appropriate amount ) | Panthoxylum bungeanum (appropriate amount) |
Peanut oil (appropriate amount) | Cooking wine (appropriate amount) |
Soy sauce ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( a little ) |
Sesame oil ( a little ) | Pepper ( appropriate amount ) |
Celery ( Moderate amount ) | Chives (appropriate amount) |
Sesame ( Moderate amount ) |
How to make spicy chicken
1.Cut onions, ginger, garlic, dried chili peppers, and Sichuan peppercorns and set aside.
2. Dice the celery and blanch until cooked.
3. Prepare two chicken wings.
4. Wash the chicken wings and cut into pieces.
5.Put the chicken into the pot with cold water, blanch the onion, ginger and cooking wine, and skim off the blood.
6. Remove and marinate with onion, ginger, soy sauce and cooking wine for an hour.
7. Put peanut oil in the wok, add more, wait until the oil temperature is 60 to 70% hot Add chicken and fry.
8. Fry until golden.
9. Take it out and let it cool slightly, put it in hot oil and fry it again, so that the chicken is outside Crispy and tender.
10.Put a little peanut oil in a separate wok, add the prepared condiments and stir until fragrant.
11. Then add the chicken, add a little cooking wine, oyster sauce, soy sauce and salt to stir-fry.
12.Finally add celery.
13. Stir-fry evenly and turn off the heat.After turning off the heat, add a little chicken essence, pepper, and pour in sesame oil..
14. Take it out of the pot and put it on a plate, sprinkle with sesame seeds and chives, the spicy food is delicious in color and aroma.The chicken is perfect.
Tips
1.Blanch the chicken in hot water and skim off the blood and fishy smell.
2.After frying the chicken, fry it again.
3.When frying the chicken, stir-fry it quickly over high heat.
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