Health effects
Carrot: activate blood circulation and remove blood stasis
Scallion: detoxify
Ginger: reduce qi and stop vomiting, resolve phlegm and cough, and dispel cold Solution table
Ingredients
Front leg meat ( 400g ) | Carrot (appropriate amount) |
Green onion (appropriate amount) | Ginger ( Appropriate amount ) |
Glutinous rice ( Appropriate amount span> ) | Salt ( 1 spoon ) |
Pepper (appropriate amount) | Soy sauce (appropriate amount) |
Egg white ( 1 ) | Cornstarch ( 15g ) |
How to make carrot and pearl meatballs
1. Wash and soak 2 to 3 glutinous rice in advance hour, then drain and set aside.
2.Choose a piece of front leg meat that is three fat and seven lean, wash it, and then cut it into minced meat.
3.Add ginger, mix and cut more finely.
4.Add salt, pepper, Lee Kum Kee soy sauce in one direction, stir evenly, and let stand for 20 Minutes of flavor.
5. Wash and chop green onions, peel and chop carrots.
6. Then pour into the delicious minced meat bowl, add cornstarch, and one egg.Directions stir evenly.
7.Mix the fillings.
8. Use a spoon to scoop out about a spoonful of glutinous rice and dip it in the soaked glutinous rice.Wrap into balls.
9. Put on the steamer, remember to put a layer of steamer cloth ~ pot with cold water and cook for 15 ~20 minutes is enough.
10.Sprinkle with a little green onion to garnish.
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