Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Cooking wine: activate blood circulation and remove blood stasis
Ingredients
Chicken legs ( 2 pcs ) | Light soy sauce ( 5g ) |
Salt ( 2 grams ) | Eight anise ( 2 pieces ) |
White sugar ( 10 grams ) | Cooking wine ( 5 grams ) |
Pepper ( 3g ) | Starch ( 10g ) |
Edible oil ( 10g ) | Small red pepper ( 100g ) |
Onion, ginger and garlic (appropriate amount) | Pepper pepper ( 20g ) |
| Peanuts ( 50g ) |
How to make stir-fried spicy chicken
1.Wash the chicken legs and chop them into small pieces to control the moisture!
2.Put in light soy sauce, salt, sugar, cooking wine, star anise, starch, edible Marinate them in oil for 20 minutes!
3.Cut the pepper into sections, spray some water with a watering can, and keep it moist! (This prevents the chili from burning and makes it very crispy when fried!)
4.Again Chili Sprinkle some starch on top!
5. Prepare peanuts, onions, ginger, garlic, and pepper!
6. Heat the pan with cold oil, pour in an appropriate amount of oil, and slowly put it on until the oil is 80% hot Add in the marinated chicken!
7. Fry over medium heat until golden brown, remove and control oil!
8.Put the peanuts into low heat and fry for 2-3 minutes!
9. Fry until golden brown, remove and set aside!
10. Fry the peppers you just mixed and take them out.Do not over-fry, but It should also be fried until crispy, and taken out as soon as it changes color!
11. Remove the fried peppers and set aside!
12. Restart the fire and fry the chicken again.Don’t fry it too much and take it out!
13. Leave a little oil in the pot, pour in the peppercorns and stir-fry until fragrant, then add the green onions.Stir-fry ginger and garlic to bring out the fragrance!
14.At this time, add chicken, pepper and peanuts and stir-fry for two minutes, add a little Salt and pepper are out!
15.Finished picture!
Tips
The reason why the peppers are sprayed with water and then oiled is to make them crispy and prevent them from turning black.When frying the chicken for the first time, you must wait until the heat is hot before adding the meat.Otherwise, the fried chicken will not be crispy and will not taste good.Charred on the outside and tender on the inside, the chili and peanuts are crispy and fragrant!
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