Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Pea sprouts: activates blood circulation and removes blood stasis
White sugar: activates blood circulation and removes blood stasis
Ingredients
Beef ( 100g ) | |
Pea sprouts ( 100g ) | Vegetables Seed oil ( 50g ) |
Pixian Douban ( 20 grams ) | Chili powder ( appropriate amount ) |
Pepper powder (appropriate amount) | Yongchuan Tempeh ( 10g ) |
White sugar ( 5 grams ) | Light soy sauce ( 10 grams ) |
Salt ( appropriate amount ) | Onion and ginger ( a little ) |
White sesame seeds ( appropriate amount ) |
How to make Sichuan spicy beef sauce (noodles)
1. The noodles are up to everyone’s preference.Water noodles, dried noodles, and hand-rolled noodles can all be used.It is best not to use too thin noodles..
2. Cut the beef into small cubes so that you can eat the beef cubes Feel.Chop the Pixian Douban into small pieces.White sesame seeds are used to enhance the aroma, and you can also use some crushed salt and pepper peanuts.
3.Roast white sesame seeds over low fire until fragrant, and smell the aroma of cooked sesame seeds.That’s it, set aside.
4. Heat the wok with rapeseed oil until it smokes slightly., then turn off the heat, wait until the oil cools down to 70% hot, then turn on the heat again, stir-fry the minced onion, ginger, and diced beef over medium heat until there is no moisture.
5.Turn to low heat, add Pixian bean paste and fry until red oil.
6.Add appropriate amount of chili powder and stir well.The type and amount of chili powder determines the spiciness of the final dish, which should be controlled according to each person's spicy preference.20 grams of Pixian Douban is only slightly spicy at best.For those who don’t like spicy food, it should be acceptable without adding chili powder.
7. Then add the tempeh and stir-fry until the tempeh is fragrant.
8.Add light soy sauce.
9.Add sugar and stir well.
10.Turn off the heat and add cooked white sesame seeds.
11.Finally add the peppercorns and stir well.The amount of Sichuan peppercorns should be controlled according to each person's taste.The dosage of 1 gram is given here for reference.
12.The Sichuan Spicy Beef Sauce is complete.
13. Put the pea shoots into the boiling water pot and quickly blanch them, then put them in Cool the drinking water and set aside.
14. Add an appropriate amount of salt when cooking noodles to increase the noodles.The toughness of the noodles gives the noodles a base flavor.
15. After the noodles are cooked, scoop them into the noodle bowl and add pea sprouts.Pour in the beef sauce and start your sweaty journey.
Tips
In the beef sauce made with the above method, the beef is as chewy as dry-stirred shredded beef.If you don't like the texture of beef that is too dry, you can take the beef out while it is being stir-fried, continue to stir-fry the spicy sauce, and then release it.Add the stir-fried beef before smoking so that the meat will not be too dry and hard.Use low heat during the sauce making process.The broad bean Yiba pot in Pixian Douban is best fried in a non-stick pan.
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