Health benefits
Chicken legs: maintain healthy skin and mucous membranes
White sugar: activate blood circulation and remove blood stasis
Zanthoxylum bungeanum: dehumidify
Ingredients
Chicken legs ( Two ) | Dark soy sauce ( Moderate amount ) |
Light soy sauce (appropriate amount) | Cooking wine ( appropriate amount ) |
White sugar ( appropriate amount ) | Zanthoxylum bungeanum ( suitable ) |
Dried red pepper ( appropriate amount ) | Onion ( One piece ) |
Ginger ( One piece ) | Garlic ( two heads ) |
Salt ( Adequate amount ) | Chicken powder ( appropriate amount ) |
Starch (appropriate amount) | Pepper (appropriate amount, span> ) |
How to make spicy chicken at home
1. Soak the chicken legs in water for half an hour in advance to bleed.
2.Cut into small pieces, add cooking wine, light soy sauce, salt, pepper and oil , mix the starch and marinate for 20 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
