Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ingredients
Beef ( 500g ) | White sugar ( A spoonful ) |
White wine ( A spoonful ) | Soy sauce ( a spoon ) |
Salt ( Three spoons ) | Onions ( one ) |
Chili pepper (three sections) | Zanthoxylum bungeanum ( 5 pieces ) |
Five-spice powder ( Two spoons ) | Cumin powder ( Two spoons ) |
How to make spicy beef cubes
1. First cut the beef into cubes (if you want it to look good, you can boil it in water first and then cut it into cubes).Add salt, white wine, and white sugar.Marinate soy sauce, chili segments, and Sichuan peppercorns for 20 minutes
2.Put it in the oven at 200 for 5 minutes.Add five-spice powder and minced green onion 160 to the water and collect the water for 10 minutes
3. Cook the meat at 160 for 10 minutes Turn it three times at a time
4.Finally add allspice powder and cumin powder and turn it twice at 140 for 10 minutes.
5.Then cool and package
Tips
Be sure to be patient when turning the beef to avoid it being too tough and try to use it later.Turn the beef over low heat for a short time and then grill and turn again.Only then will the texture of the beef be chewy and not overcooked
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