Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: activating blood circulation and removing blood stasis
Ingredients
Beef ( 500g ) | Onions (appropriate amount) |
Ginger ( Moderate amount ) | Garlic (appropriate amount) |
Panthoxylum bungeanum ( Appropriate amount ) | Aniseed ( Appropriate amount ) |
Cooking wine ( one spoonful ) | Salt ( one spoon ) |
| Sugar ( a spoon ) | Dark soy sauce ( Two spoons ) |
Oyster sauce ( One spoon ) | Honey ( Two spoons ) |
Pepper noodles (appropriate amount) | Chili noodles ( appropriate amount ) |
How to make spicy beef jerky
1.Wash the fresh beef.
2. Cut into strips, not too small.
3. Prepare appropriate amounts of peppercorns, chili peppers, onions, ginger and garlic.
4. Add a little cooking wine to warm water and bring to a boil, skim off the floating residue.
5. Remove the seasonings and control the moisture.
6. Prepare the sauce: dark soy sauce, sugar, salt, pepper powder, chili powder , oyster sauce, stir well.
7.Put the beef in and marinate for ten minutes.
8. Arrange the beef barcodes neatly on a baking sheet lined with tin foil.
9. Place in the middle layer of the oven and bake for 10 minutes on top and bottom heat.Now, turn them over one by one and continue baking for 10 minutes.
10. Place it on a small plate to dry, and you can enjoy the spicy and delicious beef at your leisure.Done.
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