Yunnan traditional snack-egg white cake

2024-06-24 17:49:21  Views 1 Comments 0

Ingredients

Water ( 55 )
Flour ( 200 )
Powdered sugar ( 50 )
Baking powder ( 4 )
Baking soda ( 2 )
Rapeseed oil ( 45 )
Egg white ( 1 )
Milk powder ( Appropriate amount )
Bean Paste Filling ( Appropriate amount )
Brushing surface: egg yolk ( 1 piece )
Water ( 2g )
Honey ( 3g )

Yunnan traditional snack-egg white cake recipe

  • 1.Prepare materials

  • Yunnan traditional snack-egg white cake Practice illustration 2

    2.Mix flour, powdered sugar, milk powder, baking powder, baking soda, rapeseed oil, water, and egg whites evenly into a dough, then cover with plastic wrap and rest for 30 minutes

  • Yunnan Traditional Desserts - Egg White Cake Recipe Illustration 3

    3. Divide the dough and bean paste filling into small balls and roll them into balls

  • Illustration of how to make egg white cakes, a traditional snack in Yunnan 4

    4. Flatten the dough and add bean paste

  • Illustration of how to make egg white cakes, a traditional snack in Yunnan 5

    5.After wrapping, roll into a round shape

  • Yunnan traditional snacks one by one Egg white cake recipe 6

    6.Mix honey, water and egg yolks and set aside

  • Illustration of how to make egg white cake, a traditional snack in Yunnan 7

    7. Flatten the rounded dough into a cake shape, brush with egg wash, let it dry for a while, and then brush with egg wash again

  • Illustration of how to make egg white cake, a traditional snack in Yunnan 8

    8.Preheat the oven to 180℃ for 10 minutes

  • Yunnan traditional dim sum one Illustration of how to make egg white cake 9

    9.Released

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