Health effects
Cooking wine: activate blood circulation and remove blood stasis
Star anise: regulate qi, relieve pain, dispel cold
Ingredients
Dried chili pepper (appropriate amount) | |
Ginger slices ( A little ) | Scallions ( A little ) |
Cooking wine ( a little ) | Salt ( a little ) |
| White sugar ( a little ) | Light soy sauce ( a little ) |
Panthoxylum bungeanum (appropriate amount ) | Garlic cloves (appropriate amount) |
Oyster sauce ( appropriate amount ) | |
Cornstarch ( A little ) | Anise ( A little ) |
How to make spicy chicken
1.Clean the chicken and cut into pieces for later use.
2. Wipe the dried chili peppers with a clean rag, cut them and set aside.
3. Prepare the actual ingredients.spare.
4. Put the chicken pieces in a clean container, add ginger slices and a little cooking wine , salt, light soy sauce, sugar, cornstarch and oyster sauce, stir together and marinate for about two hours.
You need to turn the chicken pieces halfway through marinating, so that they can be marinated more deliciously!
5.Pour oil into the pot and add marinated chicken pieces.
(Note: A chicken needs to be fried several times.Do not put too many chicken pieces at one time, so that it is heated evenly during frying)
It is best not to bring marinated marinade when the chicken pieces are put into the oil.oh! To avoid burning yourself when frying.
6. Fry over medium heat for a few minutes and take it out.Then continue to fry the rest.
7.In the same way, put the fried chicken pieces into the oil pan for the second time Fry it, be careful not to fry it too much.
8. Put the twice-fried chicken pieces in a clean container and set aside.
9.Add an appropriate amount of cooking oil to the wok and add the chopped dried chilies.Sauté over low heat until fragrant.
10.Add other ingredients and stir-fry until fragrant.
11.Put in the fried chicken pieces, add a little salt, and stir-fry over low heat few minutes.
12.Finally add a little white pepper and stir-fry.
13. Making this dish really fills the house with fragrance, and the dry-fried spicy chicken can be cooked right out of the pot La...
14.This is a picture of the finished spicy chicken! It tastes great!
15.Prepare it with beautiful tableware and serve!
Picture of finished spicy chicken!
Tips
1: If you have a small family, you can use half a chicken or chicken wings or drumsticks to make this dish.
2: You need to turn it several times when marinating to make it more delicious.
3: When frying chicken nuggets, the fire should not be too low.If it is too low, the frying will be stiff and affect the taste.
4: The amount of dried chili required for this dish can be determined according to your own taste.The more it tastes, the more authentic it will be.
5: My family basically does not add MSG and chicken essence when cooking.You can add it yourself if necessary!
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