Health benefits
Chicken: enhance immunity, protect eyes, maintain skin and mucous membrane health
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon bark: dissipates blood stasis and reduces swelling
Ingredients
Chicken ( 500g ) | Green peppers (four) |
Octagonal ( two ) | Cinnamon ( A small piece ) |
Sichuan peppercorns ( a handful ) | Ginger ( three slices ) |
Garlic ( four cloves ) | Chopped pepper ( one spoon ) |
White sugar ( half a spoon ) | Salt (appropriate amount) |
Cooking wine (two Spoon ) | Dark soy sauce ( One spoon ) |
Vinegar ( a spoon ) | Oil ( appropriate amount ) |
How to make spicy chicken with green pepper
1.Cut the chicken into pieces and wash them
2. Slice green peppers, Shred the ginger, smash the garlic, star anise, cinnamon and wash the pepper
3.Put in the pot oil, add chicken and stir-fry
4. Stir-fry until the chicken changes color and the water is dry before putting it aside Add cooking wine, vinegar, ginger, garlic, Sichuan peppercorns and chopped pepper
5.Add sugar and old sugar Smoke
6.Fry until color
7.Put in the water that just covered the chicken
8.Cook until the soup is almost dry, add green pepper and salt, stir-fry until the green pepper is broken, and serve out
9.Finished product picture
Tips
Adding star anise and cinnamon can remove the fishy smell and improve the aroma; the chicken is almost cooked during the frying process, so you don’t need to add too much water when cooking.Peppers are salty when cooked, so if you add chopped pepper and salt, add less salt and pepper.Chicken is already very fresh, so don’t add chicken essence and MSG.
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