How to make spicy shredded beef

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  1.Wash the beef shank and cut off the fascia.

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  2.Change it into large pieces along the grain, so that it is easier to tear the beef into shreds.

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  3. Prepare the spices, including star anise, cinnamon bark, tangerine peel, Sichuan peppercorns, dried chili peppers, and ginger slices , garlic, bay leaves, etc.into the seasoning bag and set aside.

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  4. Put cold water in the pot, wait for it to boil over high heat, add the material bag, add salt and dark soy sauce , light soy sauce, boil again, then turn to medium heat and simmer for about 2 hours, until the beef can be poked through with chopsticks, drain and take out.

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  5. Braised beef.

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  6. Let the beef cool completely, tear it into shreds by hand, put it into a container and bake it in the microwave Take it out after 10 minutes.

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  7. Heat the oil in the pot until the edge of the pot starts to smoke slightly.Reduce the heat to low and pour in the chili.Stir out the red oil from the flour, then add cumin powder and Sichuan pepper powder and continue to stir out the aroma.Pour in mature vinegar, dark soy sauce, light soy sauce, and a little water.Stir evenly, add sugar, and cook until the sauce boils slightly.Keep the fire low.Add the shredded beef and stir-fry until the shredded beef is coated with the sauce, add the fried sesame seeds, mix well, and the delicious shredded beef is ready.

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  8.Finished product picture

• 9.I made a pine tree out of shredded beef
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  10.A dinner like this needs to be paired with fine wine