How to make black pearl meatballs

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  1.Black rice, soak for 4 hours

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  2.Add green onions and chop into the minced meat for more flavor

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  3.Add the eggs to the minced meat

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  4. Stir minced meat, eggs, salt and starch together.Stir in one direction to make the meat texture better.Energetic

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  5. Shape the minced meat into a ball shape and wrap it in black rice.

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  6.After wrapping, steam for fifteen minutes.Don’t rush after fifteen minutes.Uncover and simmer for three minutes.

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  7.Out of the pot