Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Sichuan peppercorns: dehumidification
Cinnamon bark: dissipate blood stasis and reduce swelling
Ingredients
Eggs ( 8 ) | Light soy sauce ( Moderate amount ) |
| Dark soy sauce (appropriate amount) | Rock sugar (a little ) |
Panthoxylum bungeanum ( A little ) | Aniseed ( 1 piece ) |
Geranium leaves ( 3 pieces ) | Cinnamon ( 1 small section ) |
Dried chili pepper ( 1 piece ) | Cooking wine ( a little ) |
Salt ( appropriate amount ) | Garlic ( 2 pieces ) |
Onions ( a little ) | Ginger ( 2 pieces ) |
Five spices How to make braised eggs
1.Put appropriate amount into the pot of cold water, add a little salt, add washed eggs, boil over high heat for 8 minutes, turn off the heat, cover and simmer for 10 minutes.
2. Soak the eggs in cold water for a while, let cool, and peel off the egg skin.
3.Put an appropriate amount of water into the pot, add bay leaves, cinnamon bark, pepper, large Ingredients, dried chili peppers, light soy sauce, dark soy sauce, rock sugar, green onions, ginger slices, garlic cloves, cooking wine, appropriate amount of salt, add cooled eggs and bring to a boil over high heat.
4. After cooking on high heat for 5 minutes, change to low heat and cook for about 30 minutes, turn off the heat., let cool, take it out of the pan and put it on a plate, soak the eggs in the marinade and refrigerate overnight for better taste.
Tips
Add more marinade water to cover the eggs.If you don’t have rock sugar, you can add white sugar.Add the amount of salt according to your personal taste.When boiling the eggs, add a little salt so that the eggs will not break easily.
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