How to make spicy beef noodles

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  1.First prepare today’s main ingredients: 200 grams of beef and 3 handfuls of noodles.I prepared enough for three people.

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  2. Wash and cut the beef into small pieces, put it on a plate and set aside.

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  3.Condiments: 10 grams each of salt, bean paste, sesame oil, and cooking wine; chicken essence, white sugar 5 grams each; Chongqing Dahongpao 15 grams.; 1 tablespoon dark soy sauce, 5 grams sesame oil.

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  4.Condiments: 1 star anise, 2 grams of cumin, 2 grams of pepper, 2 chili peppers , 2 grams of cumin grains, sliced ​​onion, ginger and garlic and set aside.(Because I don’t like onions and my family doesn’t eat coriander, so I didn’t put it in)

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  5.Put water into the pot, then add the chopped beef cubes, bring to a boil over high heat, and skim off the blood foam.

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  6.After skimming off the blood foam, remove the beef and pour it into a bowl for later use.

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  7. Heat the pot, put about 10 grams of peanut oil in the pot, and cook the oil 7 When it is hot, add the seasonings in order: star anise, fennel, Sichuan peppercorns, chili peppers, cumin grains, onions, ginger and garlic, and stir-fry until fragrant.

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  8. Then add a spoonful of bean paste.

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  9.A spoonful of Chongqing Dahongpao.

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  10. Then add the well-watered beef cubes, stir-fry over high heat, and then add cooking wine.soy sauce.(Because time was tight at this time, I didn’t have time to take pictures) Then pour 200 grams of water into the pot, add salt, sugar, and chicken essence, bring to a boil over high heat, reduce to low heat and simmer for 20 minutes, then turn off the heat.

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  11.Pour water into another pot, bring to a boil over high heat, add cut noodles, and cook through Remove into a bowl.

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  12. Pour the cooked beef soup and the delicious spicy beef noodles are completed.