Health benefits
Red pepper: appetizer, digestion
Zanthoxylum bungeanum: dehumidification, dehumidification
Ingredients
Red pepper ( 2 ) | Larger cucumber ( 1 ) |
Chicken breast ( 2 pieces ) | Mature vinegar ( half a spoon ) |
Panthoxylum bungeanum (appropriate amount) | |
Sesame oil ( half spoon ) | Starch ( A spoonful ) |
Salt ( A spoonful ) | Onions ( appropriate amount ) |
Chili ( 5 ) | Pepper pepper (appropriate amount) |
Dark soy sauce ( half spoon ) |
How to make Sichuan spicy chicken
1.Chicken nuggets Wash and cut into pieces
2.Cucumber, red pepper, diced, green onion, white and minced
3.Pepper pepper, Sichuan peppercorn, dried chili pepper, chopped
4. Stir-fry the chicken until it changes color and set aside
5.Saute all the chili peppers and green onions until fragrant
Add red peppers, cucumbers, chicken and stir-fry
Blend the remaining ingredients with starch and add to the pot to make a paste
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
