Spanish seafood paella

2024-06-24 17:57:02  Views 2 Comments 0
Paella
Collection
31518 views/111Collection

Health benefits

Broccoli: activate blood circulation and remove blood stasis
Onion: activate blood circulation and remove blood stasis
Pepper: enrich blood, protect teeth, protect bones

Ingredients

Crocus ( )
Pepper ( )
Italian rice ( )
Four fresh shrimps ( )
Two small abalones ( )
Conch slices ( )
Squid roll ( )
Squid head ( )
Small mushroom ( )
Pocket Pleurotus eryngii ( )
Carrot cubes ( )
Green peas ( )
Broccoli ( )
Minced garlic ( )
Onion ( )
Olive oil ( )
Refined salt ( )
White wine ( )
Lemon juice ( )
Kraft Cheese Powder ( )
Clear water ( )

How to make Spanish paella

  • Illustration of how to make Spanish paella 1

    1. Marinate seafood; add a little salt and pepper.

  • Illustration of how to make Spanish paella 2

    2. Add a few drops of white wine.

  • Illustration of how to make Spanish paella 3

    3. Then drop in an appropriate amount of lemon juice.

  • Illustration of how to make Spanish paella 4

    4. Pour in appropriate amount of olive oil, mix well and set aside.

  • Illustration of how to make Spanish paella 5

    5. Pour an appropriate amount of olive oil into the pot, add the rice and stir-fry.

  • Illustration of how to make Spanish paella 6

    6. Fry the rice over medium-low heat until white, then add chopped garlic and onion and stir-fry Fry until fragrant.

  • Illustration of how to make Spanish paella 7

    7.Pour the fried rice into the pot.

  • Illustration of how to make Spanish paella 8

    8.Pour in two to two and a half times the amount of water and spread the rice flat with a shovel.

  • Illustration of how to make Spanish paella 9

    9. Use a spoon to scoop a little bit of saffron (saffron) about 0.2 grams into the pot.

  • Spanish paella recipe 10

    10.Sprinkle a little salt and pepper, and finally add the carrot cubes and green peas and mix well Bring to a boil and cook for about 5 minutes.

  • Spanish paella recipe 11

    11. After about half of the water is consumed, add seafood and vegetables.

  • Spanish paella recipe 12

    12. Then cover the pot and simmer over low heat for 15 minutes.

  • Spanish paella recipe 13

    13. Simmer the seafood rice for 15 minutes and then sprinkle in a little Kraft cheese powder.

  • Spanish paella recipe 14

    14. Continue to simmer for 1-2 minutes, then turn off the heat, and then remove the pot Place on a serving plate, serve with a fork and spoon and serve hot.Just boiled water is used, but the taste is also very delicious.

Tips

Features of paella: colorful and beautiful, rich and attractive seafood, nutritious combination, delicious taste.

Warm Tips;
1.Seafood can be matched as you like, such as scallops, abalone, squid, cuttlefish, crab sticks, conch slices, crab claws, fish balls, etc.Yes, but it must be paired with some shrimp.Firstly, it is delicious, and secondly, the soup cooked with the brain oil of the shrimp is very delicious.
2.If you are more particular, you can use fresh large sea fish bones to make the soup, which will taste more delicious.Freshwater fish cannot be used because the earthy smell will greatly reduce the seafood rice.You can also use plain water if the ingredients are fresh.
3.Crocus is also called saffron.It is a precious medicinal material in China, but it is used as a condiment in the West.Some are usually added to paella, so that it can be called authentic Spanish seafood.If you don’t have rice at home, it doesn’t matter.You can make do without it, but it won’t be authentic and the taste will be inferior!