How to cook yam and stir-fry meat

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  1. Chop red rice pepper, lean pork Shred and chop the coriander.Set aside.

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  2. Add 1g of salt, 2g of cooking wine and 2g of light soy sauce to the shredded pork and stir evenly.Marinate for ten minutes.

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  3. Wash the yams, peel them, slice them and put them into clean water in time (if you are slow to cut vegetables) , yam is easily oxidized and discolored).

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  4. Wash the yam mucus with clean water and change the water several times.Soak the yam in water and set aside.(Remove and drain before adding to the pot)

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  5. Heat the oil in the pan and pour in the crushed rice and pepper.Stir-fry the shredded pork over medium heat until the shredded pork is spread out.

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  6. Pour in the drained yam and stir-fry over high heat.

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  7. When the yam turns from white to transparent, it is cooked.Add appropriate amount of salt, Stir the light soy sauce evenly and turn off the heat.

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  8.Pour in the chopped coriander and stir-fry evenly (use the residual heat in the pot to blanch the coriander).

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  9. Load and enjoy.