Three cups How to make shrimp

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  1. Sea shrimp cut off shrimp gun For the shrimp tentacles, use scissors to cut along the back of the shrimp to the tail along the junction of the shrimp head.Use a toothpick to remove the sand lines, wash and drain well and set aside.

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  2. Cut onions into shreds, peel and remove garlic, cut red peppers into circles, and slice ginger , wash the basil and set aside.Put rice wine, light soy sauce, dark soy sauce, and rock sugar into a bowl and mix thoroughly.

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  3. Pour three tablespoons of 45ml sesame oil into the cold pot, heat to 50% over medium heat, and place separately Add ginger and garlic cloves and stir-fry until fragrant.

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  4.When the garlic is golden, add the onion and diced red pepper and continue to stir-fry until fragrant.

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  5.Add the shrimp into the pot and stir-fry evenly until it changes color.

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  6. Pour the freshly prepared juice into the pot and mix well.Bring to a boil over high heat, then reduce to low heat and simmer for a while until the sauce is slightly reduced so that the shrimp can fully absorb the flavor of the sauce.

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  7.Put in a handful of basil and turn it over, cover it and simmer for a while, then pour it on before turning off the heat The remaining 1 tablespoon of 15ml of black sesame oil is enough!

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  8.Enjoy the delicious prawns!