Health benefits
Tofu: detoxification
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Tofu ( 四片 ) | Scallions ( Three ) |
Peanut oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make fried tofu at home
1. Cut the tofu into long strips one centimeter wide and chop the green onions.
2. Heat a non-stick pan, turn to low heat, add a little peanut oil, and put the tofu in , place them neatly, and sprinkle with appropriate amount of salt to make the tofu more flavorful.
3. Fry one side until golden brown, then turn over and sprinkle with a little salt.
4. Fry all sides until golden brown
5. Take the pot and code the tofu.
6.Sprinkle with chopped green onion and you're done!
Tips
Adding some oil when frying tofu will make the color look better
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
