Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Beef tenderloin or meat without tendons and fat ( 1 pound ) | Old ginger ( 1 piece ) |
Chopped green onion ( Appropriate amount ) | Cilantro ( Appropriate amount ) |
Youjia Spicy Steamed Pork Noodles ( Available in supermarkets ) | Blended oil or rapeseed oil ( appropriate amount ) |
Pixian Doubanjiang ( 2 spoons ) | Salt ( Adequate amount ) |
White sugar ( Appropriate amount ) | Sichuan pepper powder ( Appropriate amount ) |
Chili powder ( appropriate amount ) | MSG ( Moderate amount ) |
How to steam spicy beef (pork ribs) with rice flour
1.Wash the green onion and old ginger, chop the green onion heads and set aside
-
2. Wash the beef and slice it into moderately thick slices to make it more flavorful
3.Put two spoons of bean paste into a large bowl
4.
5. If you don’t have a steamer, you can steam it in a rice cooker.I made some ribs and want to steam them.It takes longer, so put the ribs in the pot and steam them in boiling water for 5 minutes
6. Then put the beef into a piece of steaming.If you have gauze, you can put it under it, then put in the meat and steam it for about 10 minutes.Then put a piece of beef into it and taste it.
7. Then put it on a plate and sprinkle with chopped coriander, chives, chili powder, chili powder, pepper powder and MSG in a ratio of 4:2:1, then sprinkle evenly and serve perfectly.
Tips
Choose tender beef and add less or no salt.Use some light soy sauce instead of sugar to enhance the freshness and seasoning.Not too much gauze to prevent the flavor from being lost
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
