How to make Sichuan mold tofu

• 

  1.Cut the tofu you bought into small pieces with a knife

• 

  2. Then put it in a small basket, or you can put it on the grate of the steamer, but it must be covered with a layer of corn leaves or cabbage leaves.

• 

  3. There should be a gap between the tofu, put them all in a small basket, and then Then cover the top with clean cabbage leaves and put it in a cool place.In about ten days, let it mold on its own, and then you can see that the tofu turns reddish and sticky

• 

  4.Make a portion of chili noodles and mix all the seasonings evenly.

• 

  5. Then soak the tofu in high-strength white wine for one minute and take it out.I used Red Star.Erguotou, one yuan a bottle

• 

  6. Quickly put the soaked tofu in the chili noodles.Coat with chili powder.

• 

  7. Prepare a clean, oil-free and water-free glass bottle, and put it in layer by layer , and then seal.Store in a cool place or refrigerate and use after ten days.The longer it sits, the better it tastes.