Pu'er How to make ginger soup and ginger tea

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  1.Ingredients As shown in the picture.
  Because I didn’t have brown sugar at home, I had to use rock sugar instead.

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  2. If you don’t have tea-making tools at home, you can use bowls and basins.
  An appropriate amount of tea leaves, and the amount of water depends on personal preference.If you like strong tea, you can add more tea leaves or less water.(But consider not too little water, at least enough for one bowl)
  

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  3.Pour out the Pu'er tea that you brewed for the first time, we want the tea that you brewed for the second time! Then separate the tea residue! Tea remains.

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  4.Scrape off the skin of the ginger and slice it into slices.

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  5. Boil the water in the pot and place the bracket.

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  6. Put the ginger slices and rock sugar into the Pu'er tea and put it on the stand.Steam over water for 30 minutes.(Remember to put more water in the pot, after all, it will take 30 minutes to steam.When the heat is high, you must always pay attention to it, otherwise it will be very dangerous if the water dries out)

• 7.The finished product is as shown in the picture.
  Drink slowly while it is hot to be effective.