Spanish seafood risotto
2024-06-24 17:57:10
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Health benefits
Lemon: activate blood circulation and remove blood stasis
Onion: activate blood circulation and remove blood stasis
Ingredients
Italian rice ( 2 cups ) | Lemon ( 1 ) |
Grass shrimp ( Six pieces ) | Clam ( A few ) |
Chicken stock or water ( 3 cups ) | Olive oil or salad oil ( 3 spoons ) |
Tomato( Half one ) | |
Squid( One piece ) | White pepper ( A little ) |
Salt ( a little ) | Crocus ( A large pinch ) |
Fresh parsley ( a little ) | Red Yellow pepper ( Half one ) |
How to make Spanish seafood risotto
1.The ingredients are as follows~
2. Heat the pot and add olive oil.First add the onions and saute them until fragrant.
3.Add tomatoes and continue to stir-fry.
4.Pour the rice into the pot and stir-fry.
Add 2 cups of stock, stir thoroughly, add salt and white pepper, and cook over medium heat for about 5 minutes.Add the remaining 1 cup of stock (you can soak the saffron into this cup of stock and pour it in together).
5.Medium-low heat, cover the pot and cook for about 15 to 20 minutes (please flip the lid Check status).
When the rice is almost dry, place the seafood and red and yellow peppers, cover the pot, and continue to simmer for about 5 minutes.Sprinkle with parsley and a few slices of lemon~~ and serve.
