How to make Spanish baked rice

• 

  1.Dice vegetables and bacon, stir-fry lightly in a hot pan with olive oil, add Black pepper, add rice and fry dry, add saffron, chicken soup (it is recommended to add water to the chicken soup, because the boxed chicken soup is salty, the whole soup will be very salty), the soup can be slightly more than rice, less will be hard, more will not be chewy

• 

  2. Add the soup, cover and simmer for about 15 minutes, add the seafood (lightly cook the seafood Press lightly into the rice) and bake over medium heat for 5 minutes

• 

  3.Open the lid and add cheese powder (If you want it to be more fragrant, add cheese powder, if you want it to be refreshing, squeeze lemon juice.) Finally, add minced coriander to the pan, and you're done!