Ingredients
Tenderloin ( 250g ) | Salt ( Adequate amount ) |
Lemon juice ( Appropriate amount ) | Eggs ( Appropriate amount ) |
Cooking wine (appropriate amount) | Cornstarch ( Adequate amount ) |
| Four ( Adequate amount ) | Black pepper ( Appropriate amount ) |
Oil ( Appropriate amount ) |
How to make crispy fried pork
1. First cut the meat into strips, put it in a container, and add a few drops of lemon juice.
2. Add cooking wine, salt and black pepper and marinate for 10 minutes.
3. Take a container and add cornstarch, flour, salt, pepper, oil and eggs together Stir into batter.
4.Put in the marinated meat strips and coat each meat strip with batter.
5. Heat the oil pan to 70% heat, add the meat strips and fry.
6. Fry over low heat, turn over with a spatula, fry until golden brown, remove and control oil.
Tips
1.Be sure to fry over low heat, otherwise it won’t taste good if it’s fried.
2.Marinate the meat for a while first, which will make it easier to taste.
3.It is delicious when dipped in tomato sauce or cumin.
本文地址：https://food.baitai100.com/post/40559.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
