How to make homemade molded tofu

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  1.The seasonings are ready,

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  2. Put the chili noodles, Sichuan pepper noodles, and Shisanxiang , salt, put them all in a large bowl, mix well,

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  3.This is and Good seasoning,

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  4. Let the moldy tofu soak in white wine for a while ,

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  5.If the tofu is too good, the mold fluff will not be visible,

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  6.Wrap the chili noodles in the prepared chili noodles and that’s it,

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  7.Install

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  8.Put the reconciled molded tofu in a glass bottle and you can eat it within a week.

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  9. Let’s talk about making tofu.First prepare the soybeans, pick out the rotten beans, and soak the soybeans in water overnight.The soaked soybeans can be made into soy milk.

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  10.Put the beaten soy milk in a large pot, fill it with water, and bring to a boil When the soy milk is boiled, cook it slowly for 15 minutes on low heat.

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  11. Soy milk boiled Now, you can use fine gauze to starch it,

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  12.Put green soy milk, You can use brine (what we call danba water in Sichuan) to order tofu.In this process, you need to slowly put the brine into the soy milk with a spoon.Don't rush.If you rush it, the tofu will not taste good.See Once the soy milk water becomes clear, it’s ready.

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  13.The bean curd water you ordered is very sweet.You can also press it into tofu to eat,

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  14. Put the ordered tofu pudding into the leaky basin , be sure to put gauze in the basin, wrap the gauze on all sides, and put heavy objects on the tofu to press it.The pressed tofu can be cut into small pieces to make moldy tofu



15.This is pressed tofu,

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  16.Put the tofu cut into small pieces on the straw mat, and it is ready to ferment.It should be fermented for more than 10 days.

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  17.This is moldy tofu