Health benefits
Pork belly: Nourishes yin
Sichuan peppercorns: Dehumidifies
Ingredients
Pork belly ( 700g ) | Pork belly ( 300g ) |
Starch ( 120g ) | Flour ( 100 grams ) |
Zanthoxylum bungeanum ( 5g ) | Ginger ( 10g ) |
Liquor ( 20g ) | Water ( 30g ) |
Eggs ( 6 ) | Salt (appropriate amount) |
How to make crispy pork
1.Wash the meat, remove the skin and cut into strips
2.The ingredients for marinating meat include ~ white wine ~ pepper ~ ginger water ~ salt
3.Add batter, eggs, flour, starch
4.The prepared batter and marinade Cooked pork for 20 minutes
5. Pour the batter into the marinated meat and stir Evenly
6. When the oil is 70% hot, put the meat strips in the pan and fry until they are set.Keep turning
7. Fry over low heat until golden in color and ready to serve
8. The crispy meat is crispy on the outside and tender on the inside.It’s really delicious!
Tips
It is recommended that there be more eggs rather than less, and pepper powder should not be used to affect the color.Grated ginger is not allowed, because it will make a scary pop when fried.
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