How to make lotus blood duck

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  1.Kill the duck and put the blood into the rice wine

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  2.Remove the hair, wash it, chop it into pieces, and chop the peppers



3. Put the oil in a pot and bring to a boil, add the duck, stir-fry the ginger over high heat until the water is dry, add the chili, garlic salt and stir-fry until the chili aroma comes out, then add an appropriate amount of water.Simmer for 5-8 minutes, pour the blood wine into the chicken essence, and collect the juice