Molded fermented bean curd

2024-06-24 18:02:56  Views 2 Comments 0

Health Benefits

Tofu: Detoxification

Ingredients

Ginger ( appropriate amount )
Tofu ( Ten pieces )
Chili powder ( 2 taels )
Salt ( 3 taels )
Rapeseed oil ( appropriate amount )
Yellow wine ( appropriate amount )

How to make moldy bean curd

  • Illustration of how to make moldy bean curd 1

    1.Tofu Cut it into the following pieces.I used old tofu, which has less water.If it is placed directly in the room, it will become moldy.If there is more water, you need to dry out some of the water.

  • Illustration of making moldy bean curd 2

    2. After 7-8 days, the tofu will become sticky and have red spots

  • Illustration of making moldy fermented bean curd 3

    3. Heat a clean pot, add a small amount of oil, about a spoonful, stir-fry the salt first, then add the chili noodles and stir-fry for a while, turn off the heat and let cool

  • Illustration of making moldy fermented fermented bean curd 4

    4. Add the tofu cubes and roll in the fried chili salt powder,

  • Illustration of making moldy bean curd 5

    5.Code into a clean bottle

  • Illustration of making moldy fermented bean curd 6

    6.After everything is coded, pour the excess chili powder on top

  • Illustration of making moldy bean curd 7

    7. Heat the rapeseed oil again, let it cool, pour it on the bean curd, you can also add some rice wine, seal it, and you can eat it in a week

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